The colors of the world are reflected in us.

Some people know how to cherish them. We welcome them with you.
Rocco Sisto

Rocco Sisto

Captain
Rocco is an expert yacht captain with a maritime career that spans more than a decade. He holds MCA Ocean Master 200t certification, and has sailed throughout the Mediterranean and Caribbean in addition to crossing the Atlantic seven times. Naturally versatile, Rocco is capable of handling a wide variety of challenges, no matter how demanding. With an unwavering commitment to the highest standards of excellence, he spares no effort to ensure that each moment spent aboard BLUE DEER meets – or surpasses – the expectations of his guests. Passionate about the sport of sailing, Rocco has participated in a number of regattas and is more than willing to share stories about his journeys at sea. His love for water sports led him to attain advanced PADI certification as a scuba and rescue diver; he is also a kitesurfing and windsurfing instructor. Rocco warmly welcomes you aboard.

Oronzo Rodolfo Sacco

Oronzo Rodolfo Sacco

Deckhand
Oronzo is a hard-working, detail-oriented and committed first mate, bringing a can-do attitude to every situation. Drawn to the sea by a strong desire to travel the world, he began his yachting career more than ten years ago. Since then, he has sailed the Mediterranean, the Caribbean, the South Pacific and in South America. Technically skilled, Rodolfo holds a RYA Yachtmaster™ Offshore license and has recently trained to be a sailing instructor; he is also a certified NASE Open Water Diver. Very personable and upbeat, he has a talent for helping people feel at ease and is dedicated to delivering the world-class service that befits BLUE DEER.

Adriana Regine

Adriana Regine

Chef / Hostess
Adriana, radiant and cheerful, is the chef / hostess of BLUE DEER. With an incredible eye for detail, she has sagely managed to unite the great passions of her life: cooking, traveling and sailing. Her first training ground was in the family restaurants, from which she learned not only culinary technique but also the secret of fusing tradition with modernity. She polished her skills at yacht clubs in Ischia, the island she calls home, as well as in Naples and Sardinia. All of these experiences have been enhanced by a passion for travel, out of which her new interpretations of the classic Mediterranean recipes she learned from her grandmother have emerged.

Maurilio Tancredi

Maurilio Tancredi

Steward
Maurilio is the steward of BLUE DEER. After completing his hospitality training in 2007, he furthered his chosen vocation at hotels and restaurants in Rimini, Siena, Forte dei Marmi and Les Deux Alpes. He has maintained a steadfast passion for sailing as well, working first as an instructor of windsurfing and sailing at Forte dei Marmi, Cagliari and Villasimius and then moving on to larger and larger boats, all the way up to Maxi 87 Fortuna Lights. Attentive and thoughtful, he is on hand to ensure that your experience aboard proves to be as magical as it is satisfying.